Test

Basic Information

SREWay code191
Name

Test

Is PublicYes
Uploaded by(not set)
Critically AssessedNo
Resource CategoryWASTES FROM AGRICULTURE, HORTICULTURE, AQUACULTURE, FORESTRY, HUNTING AND FISHING, FOOD PREPARATION / wastes from the preparation and processing of meat, fish and other foods of animal origin / animal-tissue waste (EEA code: 02.02.02)
Category TypeOre
Background information
Location
Location Longitude(not set)
Location Latitude(not set)
Source

Chemistry

Ag2O - 1 wt%
Others: 99 wt%

Measurements